So I finally organized my pantry. Yes, after one year in the new house, I finally completed the project I thought would be done by now.
I had originally planned to line the shelves the first weekend in the house. I had liners in two colors so that I could have options.
I thought I was being smart, you know. Thinking ahead. I would line the shelves while the pantry was still empty before that first big trip to the grocery store.
Wrong.
The pantry fell by the wayside. With all of the busyness of moving into a new house, lining the shelves got pushed down the priority list. Way down.
But it always bothered me. Every time I opened the pantry door, I would see a project that wouldn’t have taken much time at all.
The pantry is small. Like linen-closet-size small. There was no excuse not to get it done. And it wasn’t that the pantry was messy. The items were already neatly arranged in zones that made sense: soups, spices, cereal boxes, cookbooks.
I could have easily left it that way. And I did for one year. But rather than seeing labels when I opened the pantry door, I wanted to see one cohesive color or pattern across all of the shelves.
So one day I cleared the calendar, threw away the excuses and got to work. It took me a couple of hours, start to finish to organize the pantry. And that included stopping for a quick lunch.
I’m happy with the results, and even more happy to share with you 5 steps to a tidier pantry:
Discipline
Before tackling the pantry, or any space in the house, ask yourself why you want to organize it. The obvious reason may be because you want the space to look nice when you open the door. That’s a given. But organization also takes discipline. What I mean is, you have to consciously put items back in their place. You can have all of the storage bins in the world, but they’ll do you no good if the celery salt gets lost between the large cans of crushed tomatoes.
Appearance
Picture an organized pantry. What do you see? Is it solid or clear containers? Do the containers have labels or no labels? Do you want spices on turntables? Do you want to keep cereals and pastas in their original packages or transfer them into containers? The options are seemingly endless. And quite overwhelming. But choosing the containers also is the fun part. And it’s almost easier to find the bins you like first and then decide to organize the space. And that’s often how organization starts. You see an awesome system at the store and then get the brilliant idea to organize your house just so you can buy the pretty bins. But again, do you have the discipline to keep it organized?
Other considerations
It’s not necessary, but lining the shelves may add an extra touch to the space. I chose a brown non-adhesive liner that is both durable and washable. I chose to line the shelves because sometimes I like to take the bins out of the pantry and place them on the counter as I’m prepping to cook. The liner protects the shelves from being scuffed up in the process. If I truly had been thinking ahead, I would have painted the interior of the pantry to match the kitchen walls. There’s always next week.
Organizing
Now comes the hardest part, and yet I found this part to be quite therapeutic. Because my pantry was already organized in zones, all I had to do was remove the items shelf-by-shelf and then place them back on the shelf in their dedicated bins. This was also a great time to throw away items that had expired. When I placed the items in their bins, I organized them by date. What I mean is, for the bins that have 3 jars of spaghetti sauce, I put the newer jars in the back and the older one in the front so that I was sure to use that one first. I also placed the items I use frequently at eye-level (spices, peanut butter, oils and vinegars), the items I rarely use on the top shelf (cookbooks), and the bulky items at the bottom (bottled water and paper products).
Enjoy
I’m happy to have an organized pantry and I think you’ll be too should you undertake this project in your own home. It’s nice to open the door and see one cohesive look. If there is a drawback, it’s that the bins themselves take up real estate that reduces space for pantry items. But it’s not enough of a drawback to go back to the way it was before. In fact, I’m already eyeing John’s pantry in the loft. Now THAT would be a lot of fun.














